個人概況
姓名：葛月婷
職稱：講師
學位：工學博士
專業(yè)：食品科學與工程
教育經(jīng)歷
2017年9月至2021年12月 江南大學 食品科學與工程專業(yè) 博士
2015年9月至2017年6月 煙臺大學 食品加工與安全專業(yè) 碩士
工作經(jīng)歷
2022年1月至今 信陽師范學院 生命科學學院 講師
研究領域
加工誘導的膳食蛋白質(zhì)氧化對機體健康的影響，及其相應防御措施研究。
工作介紹
1．主講《現(xiàn)代食品加工新技術(shù)》、《水產(chǎn)品加工工藝學》、《食品無損檢測技術(shù)》和《食品免疫學》等本科生課程。
主持科研項目
1．信陽師范學院博士科研啟動基金項目，21045，在研，主持。
2．江蘇省研究生科研創(chuàng)新計劃項目，KYCX18_1781，結(jié)題，主持。
發(fā)表高層次論文
1. Yueting Ge, Yuhui Yang, Yuge Jiang, Chuanxing Feng, Bowen Li, Jin Sun, Xue Tang, Yonghui Shi and Guowei Le. Oxidized pork induces hepatic steatosis by impairing thyroid hormone function in mice. Molecular Nutrition & Food Research. 2022, 66, 2100602.
2. Yueting Ge, Bowen Li, Yuhui Yang, Chuanxing Feng, Xue Tang, Yonghui Shi, Guowei Le and Jin Sun. Oxidized pork induces disorders of glucose metabolism in mice. Molecular Nutrition & Food Research. 2021, 65, 2000859.
3．Yueting Ge, Shiman Lin, Bowen Li, Yuhui Yang, Xue Tang, Yonghui Shi, Jin Sun and Guowei Le. Oxidized pork induces oxidative stress and inflammation by altering gut microbiota in mice. Molecular Nutrition & Food Research. 2020, 64, 1901012.
4. Yueting Ge, Wei Liu, Haiteng Tao, Yu Zhang, Lina Liu, Zhenhua Liu, Bin Qiu and Tongcheng Xu. Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice. European Journal of Nutrition. 2019, 58, 2625-2638.
5. Bowen Li, Yueting Ge, Yuncong Xu, et al. Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine. Journal of Agricultural and Food Chemistry. 2019, 67, 9039-9049.
6. Can Li, Yuhan Zhang, Yueting Ge, et al. Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice. European Journal of Nutrition. 2021, 60, 975-987.
7. Bowen Li, Yuhui Yang, Yinyi Ding, Yueting Ge, et al. Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety. 2022.
8. Feng Chuanxing，Jiang Yuge，Li Shiying，Yueting Ge, et al. Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice. Nutrients. 2022, 14, 4503.
聯(lián)系方式：
辦公室：綜合實驗樓318；郵箱：ytge@xynu.edu.cn
